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MAY 2025
Vol. 111 Issue 4

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1 week ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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2 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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2 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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2 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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4 weeks ago

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Saanichton Farm named a Century Farm

[Saanichton Farm photo]

October 20, 2021 byKate Ayers

Bryce and Jill Rashleigh of Saanichton Farm, located on the Saanich Peninsula, will receive the province’s Century Farm Award on Saturday.

The Rashleigh family’s farming roots were planted in 1912 when John Stanley Rashleigh immigrated to Canada from England. In 1913, he purchased 16 acres in the Coombs-Hilliers area. However, John returned to England during World War I to serve with the Red Cross as a conscientious objector.

Following the war, in April 1919, John married Elizabeth Edwards and the newly wedded Rashleighs set sail for Canada on September 3.

“Grandpa showed Grandma their 16 acres that was mainly bush in Coombs-Hilliers,” says Bryce, the couple’s grandson.

While she was not super-enthusiastic about its potential, Bryce says the couple set to work. It paid off; in 1928 they were able to buy a 160-acre farm in nearby Qualicum Beach.

“It was a bigger farm and they had dairy cattle. There was a bigger milk market in Qualicum Beach with their milk delivery route,” says Bryce.

Eight years later, the couple bought the original Saanichton Farm, which sat on 95 acres. It was home to three generations of the family from 1936 to 2006, including John, his son Peter and then Bryce. But transitioning the farm to a new generation at current land values was tough.

“At that time, I couldn’t afford to buy the family out,” says Bryce.

The property instead sold to the Thomson family, which he says now own about six farms in the area.

But the proceeds allowed Bryce and his wife Jill to buy the current Saanichton Farm on Stellys Cross Road, about a mile from the original farm. They now manage about 1,000 acres on 90 properties. The family grow hard red spring wheat, malting barley and haylage. They also raise turkeys, broilers and layers for community members. Bryce and Jill’s three children, the fourth generation, lead full-time careers off the farm, but they still help out whenever they can.

While the farm has a rich history, the last year has seen new developments.

In addition to opening a mill producing stoneground flour as well as a farmgate store, the Rashleighs led a community effort to ship hay from Vancouver Island to drought-ravaged farms in the Interior. So far, his team has delivered 25 loads of feed and they are set to increase the total to 40 loads by the end of the year. The group also managed to round up $61,000 in donations to cover freight costs.

The Rashleigh family will celebrate a history of farming accomplishments this weekend at an on-farm event, along with community members and government representatives.

 

 

 

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