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Originally published:

January 2018
Vol. 104 Issue 1

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Stories In This Edition

Peace will be flooded

Groundwater fee postponed

Standing strong

Sidebar: New year, new treaty

No quick fix for contaminated acquifer

Editorial: Watershed moment

Back 40: To better times ahead: hope is in our DNA

OpEd: BC agriculture needs its foreign workers

Dairy production meeting quota increases

Holstein Breeders celebrate progressive year

National unity a concern for dairy farmers

Producers waiting on FIRB review

Challenges, changes face young farmers

Outstanding effort

Steele steps down as fruit growers’ president

Sidebar: BCFGA adopts new bylaws

Lettuce build

BC to bear brunt of food price increases in 2018

Risk assessment research gets funding boost

New year, new start

Profitability should be to the goal of marketing

Sidebar: Seven deadly sins of (just about any) marketing

Abbotsford hosts AgRefresh open houses

Labour elusive for nursery sector

Ag show celebrates 20 years and growing

Hort course the backbone of show

Sidebar: Public trust workshops

Dairy, innovation expos part of show

Expo starts with tours of diverse dairy operations

Forestry, forage co-exist at demonstration site

Opportunities for Cariboo grass-fed beef

Sustainable success

Sidebar: First grad for ranching program

OYF winners show a willingness to innovate

Research: Space program elevates pot

research to new high

Food recovery benefits livestock farmers

Sidebar: Alternative connections

New objectives come with new WestGen barn

Surrey business group recognizes ag leaders

Greenhouse safety protocols save the day

Goat farmers get behind new dairy association

Sidebar: Dairy goat owners learn from one another

Scrapie eradication possible with certification program

National EFP program still a work in progress

Cutting-edge technology could hold key to varroa mites

Sidebar: What is RNAi?

Community gaming grants open February 1

Wannabe Farmer: Overcoming obstacles

Sweet smell of success on just eight acres

Sidebar: Strength in numbers

Sidebar: Award-winning shift in business

Woodshed Chronicles: Henderson figures any

idiot can drive a tractor

Jude’s Kitchen: Pretty edible

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16 hours ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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1 week ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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1 week ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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1 week ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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3 weeks ago

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Lettuce build

January 1, 2018 byPeter Mitham

Coldstream Ranch sells land to Quebec-based salad maker

VERNON – Coldstream Ranch, east of Vernon, has sold 700 acres to Canada’s largest vegetable grower.

Quebec-based VegPro International Inc. bought the south-facing site to grow baby greens for its Fresh Attitude brand of salad packs. The deal also gives it land to build a 72,000-square-foot processing and distribution facility that will allow VegPro to serve customers across Western Canada.

“VegPro approached us because they thought it was the most suitable place in the province to grow their produce,” says Keith Balcaen, owner of Coldstream Ranch.

Coldstream wasn’t actively marketing parcels of its 9,000-acre property. VegPro approached the ranch after a month of scouting properties from Vancouver Island to the Cariboo.

“They couldn’t find anything with a big enough acreage that’s irrigated,” says Balcaen.

With close to 6,000 acres on the East Coast in Quebec as well as Florida, VegPro has become a primary supplier of salads to Loblaws Companies Ltd. It also supplies Costco and Wal-Mart, all of which currently serve Western Canada with salad greens trucked in from California.

“Growing in Canada and being a local producer was always top of their mind, and to do that they had to find an area where they would be able to grow,” says Jonathan Blais, a former senior relationship manager with Farm Credit Canada who joined VegPro at the end of October to oversee development of its Coldstream facility.

“The Okanagan seemed to be the best area, with a lot of heat and minimal rain and access to water, and Coldstream Ranch was a great location because we were able to secure enough land to size this operation to where we wanted it to be,” says Blais.

Construction of the packing plant and distribution facility begins this month. Approximately 200 acres will be planted this spring, with plans to grow production to more than 600 acres within three years. Ultimately, the vision calls for organic certification of the acreage.

“They’ve tried to do it on the East Coast, but it’s a bit challenging to do,” says Blais. “They see the Okanagan as an area where they’re going to be able to do organic production.”

Production will occur between April and October. Rather than develop greenhouses for winter greens, produce for the packing plant will come from the US – either Washington or California. This echoes operations in Quebec, which touts an “East Coast Advantage” because greens aren’t shipped in from across the continent.

“It makes more sense in terms of trucking because everything is about freshness,” says Blais.

The project represents a $60 million investment by VegPro, a sum that covers the purchase price and development costs for the processing facility and farm.

Affordability

VegPro isn’t the first operation to expand to the BC Interior. Farm Credit Canada’s annual survey of farmland values points to lower land costs as a key factor drawing both existing and new entrants to central and northern BC.

Several dairy operations from the Lower Mainland have expanded to the North Okanagan, while ranchers such as Blue Goose Cattle Co. of Toronto and Langley’s Central Park Farms have established herds in the Thompson-Okanagan.

Coldstream Ranch itself acquired approximately 2,000 acres last year, which means the deal with VegPro won’t diminish its own holdings.

“We’re really not shrinking at all,” says Balcaen.

Coldstream will continue to run 2,400 cow-calf pairs across the 9,000 acres it owns as well as the million acres of Crown range it leases. It also operates a 5,000-head feedlot.

By selling to VegPro, however, the ranch brings more land into production without distracting from its own focus.

“I’m very set on making sure that while we’re here, it doesn’t get all chopped up,” Balcaen says. “I’d like to keep it in ag, and into specialty [production] like this is awesome.”

Previous deals saw tracts sold to orchardists Bill Sandher and David Geen but field vegetables represent diversification. Moreover, the processing plant will add up to 200 jobs and augment the local tax base.

“I thought it was a real asset – a good move for our local community,” says Balcaen. “Anything we’ve done we’ve tried to be constructive and beneficial to our community.”

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