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Originally published:

JANUARY 2021
Vol. 107 Issue 1

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Stories In This Edition

Full moon rising

New year, new era

Insurance premiums soar

Popham looks forward to a new term

Editorial: New openings

Back 40: New farmers are a crop worth growing

Viewpoint: Let’s get real about mental wellness on the farm

Trade issues, pandemic dog dairy producers

Dairy associations pull through challenging year

Second wave of pandemic hits close to home

Grain producers mark one of their worst harvests

Grower takes issue with groundwater limits

Grape phylloxera found on Vancouver Island

Pioneering entomologist remembered

Leasing farmland a vital strategy for farmers

Raspberry growers tackle new pest challenge

Province comes through with replant money

Pacific Ag Show embraces the digital realm

Berries, berries and more berries

Sidebar: Short course continues to educate growers

Green shoots on the vegetable front

Gala closes out opening day

Ag innovation day

The show must go on

CannaTech West returns

Optimism follows on the heels of 2020’s challenges

Rotational grazing improves soil health

Taking the guesswork out of herd management

Research: Highly sensitive pigs help solve soybean allergies

Bill Awmack honoured with leadership award

Farmers put electric tractors to the test

Kootenay farm advisors resume field days

Kelowna school embraces new container farm

Farm Story: Winter is a good time to problem-solve

Farm women encouraged to take a stand

Woodshed: Breaking the good (and not so good) news

Uncertainty prevails for BC fairs in new year

Jude’s Kitchen: Leftovers re-imagined make tasty meals

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5 days ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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2 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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2 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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2 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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3 weeks ago

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Farm women encouraged to make their stand

Self-confidence, good boundaries key to success

Financial advisor Sherry Watty says women need to continue to educate themselves and not let anyone tell them they can’t do something. They need to follow their passion, she says. PHOTO / SUBMITTED

January 5, 2021 byMyrna Stark Leader

CALGARY – More than 75,000 farm operators in Canada are women – about a third of all farm operators in the country – but they’re seldom speakers at farm leadership conferences and relatively few attend such events.

“It became apparent there was a strong need for women in every sector to hear and learn from the experience of successful women,” says Iris Meck, owner of Iris Meck Communications in Calgary.

Six years ago, after bringing a group of farm women together, Meck launched the Advancing Women in Agriculture conferences to help grow leadership skills among farm women. Eleven conferences later, she’s still targeting women engaged in activities from farming to finance and food processing.

This year’s event, held online November 24 and 25 in partnership with Glacier Farm Media, attracted more than 700 registrants. Speakers ranged from young women relatively new to agriculture to successful entrepreneurs from across Canada, Australia and the UK.

While there’s no shortage of issues facing women in the industry, from lack of rural childcare to challenges accessing financing, a persistent issue is the barriers they face even as they take on leadership positions in family businesses.

Sherry Watty, a financial advisor and owner of Watty Insurance Services Ltd. in Abbotsford, discovered that first-hand when she relocated her office from northern Alberta in 2017. A male colleague told her, “You know Sherry, Abbotsford is a community where women don’t sell farm insurance.” Although she didn’t believe the comment was ill-intended, it was off-putting. She became determined to prove him wrong.

“The first day on the job I had seven new team members and felt like a fish out of water. I sat in my office and told myself, ‘Sherry you’ve got this,’” says Watty.

She studied dairy terminology so she would know how to work with local farmers in her new community, and paid farmers visits. She asked questions and soaked up the answers. She leveraged the knowledge to offer to re-examine farmers’ current policies from a risk management perspective. The approach helped her stand out. Soon, in the community she was hearing, “Hey, I’ve heard about you,” spoken in a positive light.

Watty encourages women to continue to educate themselves and not let anyone tell them they can’t do something and to follow their passion.

Taking a stand

Cherie Copithorne-Barnes, CEO of CL Ranches Ltd. near Cochrane, Alberta, encouraged women to stand up for what they believe and address misperceptions of agriculture and agricultural practices. When trees encroached on her pasture, she met some public disapproval of her plans to fell some of the them to maintain the boundary.

Some claimed the stand of trees was historic and needed protection. But as she took the ranch through the official approval process and explained that the stand had only been on the ranch for a hundred years, she was able to proceed. Today, some of the opponents now enjoy walking the newly cleared land.

“The agriculture community needs to reach out to politicians and others locally to keep them informed and educated about agricultural practices and why they are important,” says Copithorne-Barnes. “Don’t be afraid to stand up and say what needs to be said.”

Sheryl Wallace, corporate vice-president, risk management with Cargill Inc., dared women to reach their fullest potential and talk more about their accomplishments.

“As women, we assume that our work speaks for itself. We struggle with balancing being humble and also sharing our achievements. Find creative ways to share your success,” said Wallace who’s has had career ups and downs but learned to be more confident. “Don’t rely on someone to tap you on the shoulder to say you’re CEO material; just believe it and step up.”

Vicki Brisson was raised on a dairy farm in Ontario and currently serves on the Canadian Agricultural Youth Council, convened by federal agriculture minister Marie-Claude Bibeau last year.

Brisson stresses the importance of developing and reaching out to a personal support network. Women need to help other women advance in the industry and promote diversity within the sector. They also need to be collaborators in building a new paradigm of leadership rather than competing with men or each other.

This can give them a sense of the unique value they bring to the table.

“Women, in general, don’t value themselves as highly as men, which leads us to take on more and more responsibility without asking for adequate compensation, which can lead to burnout,” says Shelby Corey of 4-H Saskatchewan.

Corey explained how she factored in her labour costs when pricing her beef. Instead of being positive, the move garnered criticism from producers who didn’t like her pricing strategy. She did it anyway, explaining that her consumers understand.

“We need to know our value and negotiate that. We bring a different value to the table and it’s needed … Know when to use your voice to ask for help or to say no. Speak up when you need to step down from some roles,” advises Corey.

Brisson warned that women need to stop wearing busy like a badge of honour.

“I thought that if I enjoyed my job, I could abandon all my other passions … and I lost myself,” she says. “It’s when I set strict boundaries on how I spend my time that I get the most done.”

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