PENTICTON — The BC Grapegrowers Association’s fifth annual Viticulturist of the Year award has gone to an industry veteran from a commercial winery. “The Viticulturist of the Year award recognizes those in our industry who strive to grow the very best grapes,” BCGA president John Bayley says. “Vineyard management, environmental stewardship, equipment, human resources, peer …
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Ranchers get the backstory on public perception
VERNON – Ranchers might be concerned about how the public sees their industry, but a producer-funded team at the Canadian Cattle Association has their back. Amy Peck, manager of the Canadian Cattle Association’s public and stakeholder engagement program, gave an overview of her team’s work on behalf of the industry at the BC Cattlemen’s Association …
Federal funding for AI response
Several concerns of the BC poultry sector regarding the handling of the highly pathogenic H5N1 avian influenza outbreak last year were addressed this week by a federal commitment of $1.8 million. Delivered over three years, the funding will support the BC Poultry Association’s preparation for direct participation in responses to future outbreaks. “The poultry industry …
Investment foundation grows
The sky’s the limit as the Investment Agriculture Foundation of BC keeps growing. A review of the organization’s performance at its annual general meeting, held online September 13, noted that $17.8 million was granted to 1,209 projects through 18 programs in the fiscal year ended March 31, 2023. “Many more programs are coming online in …
Lake Country packing house sold
BC Tree Fruit Co-op has sold its Lake Country packing house as part of its long-term plan to consolidate operations. The sale, to an undisclosed buyer, closed on August 31, 2023 for $15.8 million. “This was a planned sale as part of the cooperative’s consolidation plan that began in August of 2022,” says Laurel Van …
Marketing board chooses new entrant finalists
ABBOTSFORD – The BC Milk Marketing Board has selected five producers to participate in this year’s New Entrant Program. The board chose four producers from a shortlist of seven candidates selected by random draw earlier this year to enter conventional production. One producer was chosen to meet the demand for organic production out of a …